Join me on a flavourful journey across Scotland as I search for the country’s most delectable soups. Discover the soul-warming dishes that define Scottish cuisine, from creamy Cullen Skink to hearty Scotch Broth.
Cranachan – A traditional Scottish dessert
Explore the traditional Scottish dessert, Cranachan, a perfect blend of raspberries, toasted oatmeal, cream, whisky, and honey. This guide explores its simple yet exquisite ingredients and offers history, key ingredients, and tips for creating your own authentic taste of Scotland’s natural bounty.