The Hebridean island of Eigg is known for community innovation. A proposed cooperative brewery is set to bring new jobs, new investment and new beer.
Skirlie – a Scottish stuffing that’s much more than a poor man’s haggis
Skirlie is a dish seen on few Scottish restaurant menus but found on kitchen tables across the country. Find out what it is and what to eat it with.
Fish and chips: the stuff from which memories are made
Fish and Chips are almost a national dish in Scotland. Discover why they provide memories of childhood summers and post-university disaster for tourist guide, Andrew Baxter, as he celebrates the chippy.