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Category: Food & Drink

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Why you should raise a glass for the Isle of Eigg

The Hebridean island of Eigg is known for community innovation. A proposed cooperative brewery is set to bring new jobs, new investment and new beer.

Skirlie – a Scottish stuffing that’s much more than a poor man’s haggis

Skirlie is a dish seen on few Scottish restaurant menus but found on kitchen tables across the country. Find out what it is and what to eat it with.

Fish and chips: the stuff from which memories are made

Fish and Chips are almost a national dish in Scotland. Discover why they provide memories of childhood summers and post-university disaster for tourist guide, Andrew Baxter, as he celebrates the chippy.

About Andrew

Andrew is a professionally trained guide accredited by the Scottish Tourist Guide Association. He is available to guide visitors across the Scottish Highlands.

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