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Tag: #ScotFoodFort20

Posted on September 13, 2020September 13, 2020

Why you should raise a glass for the Isle of Eigg

The Hebridean island of Eigg is known for community innovation. A proposed cooperative brewery is set to bring new jobs, new investment and new beer.

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Posted on September 7, 2020September 5, 2020

Win a signed copy of a ‘A Taste of Scotland’s Islands’

Enter this giveaway to win a signed copy of ‘A Taste of Scotland’s Islands’ to celebrate this year’s Scottish Food and Drink Fortnight.

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Posted on September 6, 2020September 3, 2020

Skirlie – a Scottish stuffing that’s much more than a poor man’s haggis

Skirlie is a dish seen on few Scottish restaurant menus but found on kitchen tables across the country. Find out what it is and what to eat it with.

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Posted on September 5, 2020September 5, 2020

Scottish Food and Drink Fortnight – let the celebration begin

Join certified culinary tourist guide, Andrew Baxter, for a journey around Scotland as he celebrates Scottish Food and Drink Fortnight.

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Posted on September 4, 2020September 13, 2020

Fish and chips: the stuff from which memories are made

Fish and Chips are almost a national dish in Scotland. Discover why they provide memories of childhood summers and post-university disaster for tourist guide, Andrew Baxter, as he celebrates the chippy.

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Posted on July 11, 2020September 13, 2020

Spotlight Scotland – Scottish Bee Company

The Scottish Bee Company is producing delicious heather honey to the highest standards. They are the first food product to receive the coveted BSI Kitemark for food assurance.

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Posted on January 25, 2020September 13, 2020

Burns Night – the ultimate fantasy supper guest list

If you could choose a fantasy guest list to invite to a Burns Night Supper who would you chose? Here, professional guide Andrew picks eight figures from historic and modern Scotland who are his ultimate guest list.

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Posted on January 22, 2020September 13, 2020

Scotland’s ultimate fast food – The Scotch Pie

Discover why you must try a tasty Scotch Pie when you visit Scotland. Be careful though! They are seriously addictive.

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