Bloody Culloden – Myths and Reality – Walking Tour
A guided walk exploring the events that unfolded during the Battle of Culloden. The 16th April 1746 is a day etched in British history and one that transformed the Scottish…
The winner of our cookbook prize giveaway is…
Congratulations to Colleen Barker from Scotland who was drawn randomly by the computer from all the entries to my latest prize giveaway. Colleen is the lucky winner of a fantastic…
Why a virtual tour makes an ideal event for your club or society
An online virtual tour might not be the obvious choice for a harassed membership or events secretary. But it is the ideal solution for associations, clubs and societies whose members are unable to meet in person during the coronavirus pandemic.
Why you should raise a glass for the Isle of Eigg
The Hebridean island of Eigg is known for community innovation. A proposed cooperative brewery is set to bring new jobs, new investment and new beer.
Win a signed copy of a ‘A Taste of Scotland’s Islands’
Enter this giveaway to win a signed copy of ‘A Taste of Scotland’s Islands’ to celebrate this year’s Scottish Food and Drink Fortnight.
Skirlie – a Scottish stuffing that’s much more than a poor man’s haggis
Skirlie is a dish seen on few Scottish restaurant menus but found on kitchen tables across the country. Find out what it is and what to eat it with.
Scottish Food and Drink Fortnight – let the celebration begin
Join certified culinary tourist guide, Andrew Baxter, for a journey around Scotland as he celebrates Scottish Food and Drink Fortnight.
Fish and chips: the stuff from which memories are made
Fish and Chips are almost a national dish in Scotland. Discover why they provide memories of childhood summers and post-university disaster for tourist guide, Andrew Baxter, as he celebrates the chippy.